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Chateau Ksara is Lebanon’s oldest winery. Its traditions can be traced back to1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine.

The Jesuits sold the winery to its current owners in 1973. Ksaraisnow the most modern winery in the region as well as the largest producer in the country.

Bordeaux-Rhone blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and liquorice. Can benefit from being laid down for aging – especially the younger vintages – or drunk immediately.

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