MALAGOUSIA, Exis White, Greece

£13.95 incl VAT + Delivery

Producer: Stavros Manolesakis and his father George Manolesakis started creating their own vineyards in 1989, planting Greek varieties alongside international varieties. Embracing the philosophies of culture, love and a passion for winemaking, it prompted them to establish their own wine company:

Manolesakis Estate in 1999. Keen to experiment and break winemaking boundaries, they have equipped the winery with the latest technological machinery, in order to produce the best results.

VINEYARD: The healthy and perfectly ripened grapes were carefully selected and the two varieties were vinified separately. A pre-fermentation cool maceration took place, to extract the rich aromatics. Only the free run juice was used for the fermentation,
which took place in stainless steel tanks to retain the maximum aromatic character. Following the alcoholic fermentation, maturation on fine lees took place for two months, imparting body and a smooth texture to the wine. Blending took place prior
to bottling.

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