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Chateau Ksarais Lebanon’soldest winery.Its traditions can be traced back to1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine.

The Jesuits sold the winery to its current owners in 1973. Ksaraisnow the most modern winery in the region as well as the largest producer in the country.

About: An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley.


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