Tasting Notes: Intense red color, the nose is broad, with fresh and decisive aromas of red fruits such as blackberry and cherry, spicy tones reminiscent of chocolate and toasting and sweet notes of vanilla. In the mouth it is warm, balanced, with soft tannins and withering notes on the finish.
Food: Excellent with red meats and game dishes, grilled meats, braised meats and aged cheeses.
Serve at 18 ° C.
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Pasqua-Amarone della Valpolicella-Black Label-Italy
£49.95£44.95 incl VAT + Delivery
Pasqua-Amarone della Valpolicella-Black Label-Italy.
A tribute to the first bottles of Amarone and Ripasso produced by the first generation of the family in the 1970s. This line takes up the elegance and classicism of the Veronese winemaking tradition.
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