Fresco-di-Masi- Red-Italy

Producer: Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day.

In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated Supervenetian’s wines.

Discover Fresco di Masi, organic wine, sincere and authentic, created with an essential process that goes from the vine to the glass for an authentic, simple taste experience.

Minimising man’s intervention on nature, for a return to the origins and a search for the essence of the wine: this is the idea behind Fresco di Masi. The result? Wines “created simply like once upon a time, but as good as we expect them to be today”, little in the way of processing, not overly alcoholic, characterised by an immediate taste of fresh fruit.